Welcome Dinner

19 NOVEMBER 2019

ON ARRIVAL

PIZZA – PEPPERONI, MARGHERITA OR MIXED VEGETABLE

MAIN COURSE

BAO BUNS

• KOREAN STYLE BULGOGI BEEF Samjang sauce, hot pickled red onion, radish kimchi, spring onions & black sesame seeds
• SICHUAN DUCK Spring onion, sweet and sour cucumber, crushed peanuts, bbq hoisin sauce, topped with crispy duck skin
• KERELAN MONKFISH Tamarind chutney, pickled fennel, crushed smoked almonds & curry leaf powder
• PUFFED CRISPY SALT & PEPPER TOFU (V) Daikon & carrot pickle, hoisin & crushed peanuts

FRIES

• SKINNY FRIES
• HALLOUMI FRIES
• SWEET POTATO FRIES

TOPPINGS

• • Crème Fraiche
  • Sriracha
  • Jalapeños
  • Sweet Chilli
  • Coriander
  • Black Olives
  • Pickled Red Onions
  Crème Fraiche
• Sriracha
• Jalapeños
• Sweet Chilli
• Coriander
• Black Olives
• Pickled Red Onions

TACOS

• CARNE ASADA, ROASTED PINEAPPLE SALSA Marinated thinly sliced flank of beef
• PORK AL PASTOR, PICO DE GALLA Pulled pork with lime and coriander salsa
• TINGA DE POLLO TOMATILLO SALSA Chicken in a warm, spicy tomato salsa
• SHREDDED CHIPOTLE JACKFRUIT (V) Mango lime & habanero salsa

SLIDERS

• THE CUBAN Cheese, pork & pickles
• LE DIP FRANCAISE Thinly sliced roast beef, provolone cheese, thyme & french onion dipping pot
• THE BIG EASY Beef, mull of kintyre cheddar, ayrshire bacon, easy slider sauce
• VEG BURGER (V) Halloumi & red pepper dressing slider

FISH

• SALT & SZECHUAN CRISPY SQUID Crispy squid, pickled chillies, coriander, spring onions, sesame dressing with a choice of pastel mayos: wild garlic, smoked chilli or miso
• CRISPY SQUID TACOS Crispy squid, pickled chillies, coriander, spring onions, sesame dressing
• FISH & CHIPS
• SHRIMP BUN Lightly battered prawns, pickles, bacon, marie rose sauce, brioche bun

DESSERT

• CHOCOLATE BROWNIE SUNDAE
• FRUIT SKEWER